Thursday, October 14, 2010

Snacks: Deep Fried Cheesecake.

I had my heart set on Todai for dinner after class one night but knowing we didnt have any money for it, I went to my favorite Chinese place, Manchu Wok!

They started serving Deep Fried Cheesecake so I decided to give them a try.

I was expecting it to be bigger... other than that, the crust isn't flaky but chewy. Not tempura chewy, almost like rice wrapper chewy. Which is good, I'm not a fan of tempura! The filling was creamy and definitely tasted like Cheesecake but nothing over powering. The powdered sugar on top gave it a nice sweet touch.

I see going back for more of these in my future!